Category Archives: Dessert

Cranberry Apple Pie with a Crumb Topping

We know it’s hard to find room on your dessert table once the spots for the pecan and pumpkin pies are filled. But trust us this is worth making room for. Cranberry Apple Pie with a Crumb Topping 1 Single-Crust … Continue reading

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Sunday Suppers: The Other White Meat (Thanksgiving edition)

We love ham because it creates almost as many leftovers as a big old turkey. And you can use the bone for a great soup. Here are some menu options for those of you glazing a ham on the big … Continue reading

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Cranberry and Pear Bundt Cake

This was really amazing and made use of our neglected bunt pan. (“There’s a hole in this cake!”) We served it for dessert for company and Katherine let her coworkers polish it off. It was a hit all around, unlike … Continue reading

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Sunday Suppers: Now in Autumn Colors

We love summer food because it’s so colorful. But the hues of fall aren’t too shabby either. Sweet Potato and Fennel Soup Brown Rice Risotto with Black Trumpet Mushrooms Poached Pears in a Chocolate and Wine Sauce

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Our Favorite Pumpkin Recipes

Fall weather arrives later in these parts, but our kitchen at least can smell like autumn. Here are some of our favorite ways, sweet and savory, to enjoy pumpkin. Pumpkin Gnocchi Pumpkin Biscotti Toasted Pumpkin Seeds Pumpkin Cheesecake with Maple … Continue reading

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Sunday Suppers: Save Room For Dessert

It’s finally feeling like fall here, at least this week. We’ll fire up the oven before the temperature spikes again. Since this meal is so healthy looking we couldn’t resist adding dessert. Baked Butternut Squash Stuffed Pork Loin Chocolate Souffle

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Sunday Suppers: Signs of Fall

Can you believe it’s October already?! Down here that means raking (or not) leaves in shorts. But hey, at least it feels like fall in the kitchen. Roasted Butternut Squash Salad Chicken Marsala Creamy Stovetop Risotto Flambeed Pears with Star … Continue reading

Posted in Chicken, Dessert, Dinner, Food, Rice/Risotto, Sides | Tagged , , , , | 5 Comments