Category Archives: Chicken

Chicken Breasts Stuffed with Brie on a Bed of Potatoes

Here is another great way to stuff chicken. The bed of potatoes are not only a great side, they help collect and use any cheese that may leak from the breasts. Of course the tighter the rolls, the less cheese … Continue reading

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Honey Glazed Roasted Carrots and Chicken

This recipe takes advantage of fresh carrots and a simple pan reduction sauce to elevate roasedt chicken breast. It is fairly healthy as well. Roasted Chicken and Glazed Carrots 2 chicken breasts skinned and deboned 18-20 small whole carrots 1 … Continue reading

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Sunday Suppers: Fantastic Fourth

We hope all our fellow state siders get to enjoy the Fourth of July with friends and family, a grill and pool nearby. Remember to have plenty of beer on hand. Here’s a menu with a number of dishes you … Continue reading

Posted in Appetizers, Chicken, Food, Grilling/Smoking, Lamb, Sides | Tagged , , , , | 4 Comments

Grilled Balsamic Chicken Caprese Sandwich

This sandwich requires very fresh tomatoes and basil. Grilled Balsamic Chicken Caprese Sandwich 1 chicken breast butterflied, cut in half and pounded out to 1/4″ thick 1 tbsp chopped fresh thyme 3 tbsp balsamic vinegar 2 tbsp olive oil 8-12 … Continue reading

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Chicken Marinade #9

This is an easy marinade that comes together quick and is ready for the grill after 30 minutes. This would work well for fish as well. Fresh mint is not optional. Cilantro Mint Marinade 1/2 cup mint leaves 1/2 cup … Continue reading

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Chicken-Bacon Bites

We found these tasty bites over on What’s on the Stove and pinned it to our party ideas board months ago. Sherry has a number of great appetizers and recipes of all kinds. Check out her blog and the recipe … Continue reading

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South American Grilled Chicken

Now that you know how to spatchcock a chicken here is a recipe for one. Remember to use indirect heat over a bed of hickory or apple wood coals would be best. This recipe is adapted slightly from Raymund’s Pollo … Continue reading

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Pecan Chicken on a Bed of Swiss Chard

This recipe makes use of fresh Swiss chard. If it is not in season yet then wait. Swiss chard is similar in taste to spinach but tougher like kale. The stems need to be cooked longer than the leaves and … Continue reading

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How to Split a Chicken

Spatchcocking a chicken is a great method for cooking a whole chicken on a barbecue, especially if you do not want to smoke it. By splitting the bird in half the cooking time is shortened and the meat cooks more … Continue reading

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Drunken Whole Chicken

After St. Patrick’s day there is always a little leftover beer and cider from the festivities. This is a fantastic way to use up some of it along with a whole chicken. The flavors of the roast meat and vegetables … Continue reading

Posted in Chicken, Dinner, Food, Italian, Recipes | Tagged , , , | 8 Comments