Category Archives: Breakfast

Mushroom Kale Crepes

These are great for dinner as well as breakfast. Go here for how to make the crepes. Mushroom Kale Crepes 1 batch crepes about 5-6 3-4 large mushrooms sliced thick 1 cup finely chopped kale 1 cayenne pepper chopped fine … Continue reading

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Red Cabbage Bread Casserole

This is a really fantastic strata that is also low in fat. If you want it to be high in fat add more cheese and use butter to toast the bread. Cream can not hurt in the broth either. I … Continue reading

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Apple Butter Muffins

A coworker of Katherine’s unloaded some of her extra jam on us. It was all really tasty, but a few years old so we wanted to make sure it didn’t sit long at our house. We know from watching a … Continue reading

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Open-faced Sandwiches with Fried Green Tomato, Bacon and Egg

Our tomato plants still have a few lonely green tomatoes on them and we hate to let them go to waste. To make these sandwiches toast a nice thick slice of rye or whole wheat bread for each person, top … Continue reading

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Baked Apple Pancake

This is great as a course for brunch or as dessert for a night that breakfast was for dinner. The recipe is adapted from this one. Baked Apple Pancake 1 cup milk 4 eggs 3 tbsp sugar + 1/4 tsp … Continue reading

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Sunday Suppers: Apples Galore

The farmers markets are still going strong, but the peaches and tomatoes are making room for apples in these parts. We’re happy with that. Apples are great in any course, why hoard them for dessert? Here are some of our … Continue reading

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Potato Scones

For a true Irish breakfast don’t forget the black pudding, rashers, bangers, tomato and toast. Cheese, fruit and sweet baked goods are just an added suggestion. Potato tatties refrigerate really well and warm up in the toaster like crumpets so … Continue reading

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