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- Always up for a martini! Friday Cocktail Hour with Shaun the Bartender; The Cuban Martini wp.me/p1RUB1-FL via @KarieEngels 4 days ago
- Great looking salsa! pinterest.com/pin/1245533644… Sweet Potato Salsa 4 days ago
- Still haven't grilled pizza, I should be ashamed... Backyard Entertaining; It's Grilling Time! wp.me/p1RUB1-F7 via @KarieEngels 1 week ago
- All this week we're posting strawberry recipes. Here's a favorite: Strawberry Cobbler for Two wp.me/p1dBvC-1vt via @wordpressdotcom 1 week ago
- Gotta love lemonade that comes in a martini glass! Lavender Lemonade for the Grownups wp.me/p1JE6n-Zm via @annashortcakes 1 week ago
Category Archives: Breakfast
Maple-spiced Strawberry Pancakes
Strawberry week is officially over, but we had one more recipe to get out of our system. This is such a simple way to put a spring spin on pancakes. Strawberry-spiced Pancakes 1/2 cup all-purpose flour 1/2 cup whole wheat … Continue reading
Potato Flapjacks
Potato pancakes are very versatile. They go well with breakfast, lunch or dinner. They can be topped with any type of meat or sauce and work exceptionally well with applesauce. They also work well as a side with roast meats. … Continue reading
Posted in Appetizers, Breakfast, Dinner, Food, Recipes, Sides, vegetarian
Tagged healthy, jewish, quick
16 Comments
Baked French Toast with Pineapple
This sauce is also a good idea for chicken, ice cream and just about anything else. Baking the French toast does take a little more time than frying and nothing says this can’t be fried if someone wanted more fat … Continue reading
Carrots and Dried Fruit Make a Good Snack
These are really simple and any dried fruit combination will work. I just happened to have dates and cranberries on hand. Oh and they are pretty healthy as well. Carrot Muffins with Dried Fruit and Honey 1 cup flour 1 … Continue reading
Posted in Appetizers, Breakfast, Food, Recipes, vegetarian
Tagged baking, bread, healthy, muffin
11 Comments
Cranberry Quick Bread
There happened to be some cranberry jelly left from this invention. This meant it was time to come up with a creative way to use it up. Cranberry sauce could be substituted if you don’t want to make the jelly. … Continue reading
Super Creamy Awesome Grits
Sometimes there just needs to be more fat in a dish. For regular grit preparation go here. Use the fancy stone ground grits for this dish. They can usually be found in a special burlap sack in the health food … Continue reading
Posted in Appetizers, Breakfast, Dinner, Food, Recipes, Sides, vegetarian
Tagged fat, grits, southern, unhealthy
14 Comments
Mimosa Mocktails and A Real Cocktail Party
A mocktail might seem dangerously untrue to our roots so let us assure you no one on the Rufus team is expecting, particularly not Rufus. But let’s say you have to host a baby shower (if there’s anyway to get … Continue reading
Spicy Home Fries
We had a few leftover cooked potatoes from a crayfish boil and decided some spice was in order. If you can’t handle the heat, or think they could be even hotter, adjust accordingly. Having cooked potatoes on hand made for … Continue reading
Sweet Potato Flapjacks
No these are not like potato pancakes (latkes) but with sweet potato. Although that is a good idea as well. These are a great way to use leftover mashed sweet potatoes and add a nice heavy course to breakfast. If … Continue reading
Posted in Breakfast, Food, Recipes, vegetarian
Tagged brunch, flap jacks, healthy, leftover, pancakes, sweet potato
26 Comments