Author Archives: Rufus' Food and Spirits Guide

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.

Potato Kale and Breakfast Sausage Soup

Thio This is a light simple soup that has a ton of flavor thanks to the kale and breakfast sausage. I used a mild turkey sausage to make it healthier, but pork would work so well. Do not use a … Continue reading

Posted in Appetizers, Food, Recipes, Soups | Tagged , , , | 9 Comments

Whiskey Smash

We still have some mint, some of it usually survives late into the fall. It’d be a shame to let that go to waste. This recipe is adapted from one we found on Templeton Rye’s website. Whiskey Smash 2 oz … Continue reading

Posted in Spirits | Tagged , , , | 5 Comments

Mushroom Kale Crepes

These are great for dinner as well as breakfast. Go here for how to make the crepes. Mushroom Kale Crepes 1 batch crepes about 5-6 3-4 large mushrooms sliced thick 1 cup finely chopped kale 1 cayenne pepper chopped fine … Continue reading

Posted in Breakfast, Food, Recipes, vegetarian | Tagged , , , | 9 Comments

Beef and Bell Pepper Rice Noodles

To cook rice noodles just pour boiling water over them in a large bowl and let soak until soft. Drain and toss with whatever spices, sauces and ingredients. Beef and Bell Pepper Rice Noodles 1 lb rice noodles cooked 1/2 … Continue reading

Posted in Beef, Dinner, Food, Recipes | Tagged , , , | 6 Comments

Cranberry and Pear Bundt Cake

This was really amazing and made use of our neglected bunt pan. (“There’s a hole in this cake!”) We served it for dessert for company and Katherine let her coworkers polish it off. It was a hit all around, unlike … Continue reading

Posted in Dessert, Food, Recipes | Tagged , , , , | 11 Comments

Sunday Suppers: Now in Autumn Colors

We love summer food because it’s so colorful. But the hues of fall aren’t too shabby either. Sweet Potato and Fennel Soup Brown Rice Risotto with Black Trumpet Mushrooms Poached Pears in a Chocolate and Wine Sauce

Posted in Dessert, Dinner, Rice/Risotto, Sides, vegetarian | Tagged , , , , | 2 Comments

Squash Stuffed with Mung Beans

Because I haven’t come up with enough ways to stuff vegetables. And squash is in season. Squash Stuffed with Mung Beans 1 large acorn squash seeded and scrapped 1 cup dried mung beans 2 cups vegetable or beef stock 2 … Continue reading

Posted in Dinner, Food, Indian, Recipes, vegetarian | Tagged , , , , | 4 Comments