Author Archives: Rufus' Food and Spirits Guide

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.

Eggplant and Tomato Sandwiches with Pesto and Feta

Katherine came up with this veggie sandwich to help use up some eggplant and leftover French bread. To say it was the greatest sandwich ever would be silly. It was the greatest sandwich that I ever had this week. Spicy … Continue reading

Posted in Food, Grilling/Smoking, Italian, Recipes, vegetarian | Tagged , , , | 6 Comments

Peach Shortcakes

This right here is why we don’t often have dessert in our household. It tastes too good, goes too fast and leaves us in a sugar stupor. But summer is long and peach season is all too short… Peach Shortcakes … Continue reading

Posted in Dessert, Food, Recipes | Tagged , , , , , | 9 Comments

Bulgur Salad Stuffed Squash

This is a great appetizer, first course or light meal. The hot roasted squash pairs perfectly with the cold creamy bulgur salad. Stuffed Summer Squash 3 large summer squash 2 large tomatoes diced small 6 leaves basil cut into ribbons … Continue reading

Posted in Appetizers, Food, Garden, Recipes, Sides, vegetarian | Tagged , , , | 5 Comments

Sunday Suppers: More Goodies from the Grill

Grilling in the summer is kind of torture in these parts. Sure you keep the house cooler, but you have to stand in triple-digit heat, or close enough to it. Here are some recipes that reward your suffering. Grilled Whole … Continue reading

Posted in Dessert, Dinner, Food, Grilling/Smoking, Seafood, Sides | Tagged , , , , , | 1 Comment

Avocado and Cucumber Soup

This is a simple cold soup that is great as a starter course or light lunch. Serve with toasted bread to dip. Avocado Cucumber Soup 1/2 lbs cucumber peeled and cut into chunks 2 ripe avocados 4 tbsp olive oil … Continue reading

Posted in Appetizers, Food, Recipes, Soups, vegetarian | Tagged , , | 8 Comments

Cherry Filled Crepes

This is another simple fruit filling that can be used for many different desserts. Or stuffed into crepes. For another fruit option and the basic crepes recipe go here. The sauce can be spooned over the crepes before baking, or … Continue reading

Posted in Breakfast, Dessert, Food, Recipes | Tagged , , | 9 Comments

Piscojito

This drink takes advantage of pisco, a clear brandy, to give the classic mojito a twist. Piscojito 2 oz pisco 1 oz simple syrup 1 oz lime juice 6-8 mint leaves 3 oz soda water Muddle the mint leaves with … Continue reading

Posted in Food, Garden, Recipes, Spirits | Tagged , , , , , , | 4 Comments

Sweet and Sour Baby Eggplant

This is a great, quick and healthy way to cook baby eggplant inspired by a recipe in Curry Easy. Do not overcook or they get gummy. Sweet and Sour Baby Eggplant 5-7 baby eggplant quartered almost to the end caps … Continue reading

Posted in Food, Garden, Indian, Recipes, Sides, vegetarian | Tagged , , , , | 5 Comments

Red Wine Marinade

This is my go to marinade for steaks. It can be reduced for a sauce if desired or discarded after the meat is grilled. This is enough to season two 1 1/2″ thick steaks. Red Wine Marinade 1 cup good … Continue reading

Posted in Beef, Food, Grilling/Smoking, Recipes | Tagged , , | 1 Comment

Squash Success

The butternut squash are doing great and there’s no sign of the pest that decimated every attempt at summer squash. I guess it helps that butternut are resistant to bore bugs. I should have put the plants into cages though, … Continue reading

Posted in Food | 8 Comments