Roasted Grapes with Figs and Pecans

This is good for dessert or as a side

This is good for dessert or as a side

These are insanely delicious. Remember to buy seedless grapes or they will be decidedly less delicious.

Roasted Grapes with Figs and Pecans

  • 3 cups seedless red grapes
  • 1 pint fresh figs
  • scant third cup honey
  • 1/2 cup pecan halves
  • 1 tbsp water
  • two small rosemary sprigs
  • salt/pepper to taste

Whisk honey and water together in a bowl. Toss with grapes and figs in a larger bowl. Spray a baking sheet or casserole dish large enough to hold the fruit in one layer. Pour into dish and sprinkle on pecans. Season with a touch of salt and pepper. Lay the rosemary sprigs on top. Roast at 425 until grapes start to split, about 25 minutes.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dessert, Food, Recipes, Sides and tagged , , , , , . Bookmark the permalink.

One Response to Roasted Grapes with Figs and Pecans

  1. I’ve never thought of this one….brilliant…love it

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