Sunday Suppers: Tomato Time Part Two

Why should green tomatoes have all the fun?

Why should green tomatoes have all the fun?

You didn’t think we’d do just one post extolling the virtue of summer tomatoes? Here are some more of our favorites, like breaded tomatoes pictured above.

Tomatoes baked with Goat Cheese and Anchovies

Although I could pretend that liquid was tomato juice I can not tell a lie so I will not say what delicous fatty stuff it may be.

Although I could pretend that liquid was tomato juice I can not tell a lie so I will not say what delicous fatty stuff it may be.

 Roasted Tomato Macaroni and Cheese

Ground sausage is a good addition as well

Ground sausage is a good addition as well

Roasted Tomato and Pepper Pasta

Glass bowls, the bane of a food blogger's existence

Glass bowls, the bane of a food blogger’s existence

Eggs baked in Tomatoes

Pancetta helps a lot too

Pancetta helps a lot too

Baked Eggs over Tomato Sauce

Don't let the eggs overcook

Don’t let the eggs overcook

Tomato and Potato Casserole

There is no way cheese and tomatoes can be bad

There is no way cheese and tomatoes can be bad

Tomato Martinis

The separation is due to each liquid having a different density

The separation is due to each liquid having a different density

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Dinner, Food, Garden, Sides and tagged , , , , . Bookmark the permalink.

5 Responses to Sunday Suppers: Tomato Time Part Two

  1. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  2. Eva Taylor says:

    This certainly has been the time for those beautiful tomatoes to shine! Love the variety of recipes that you’ve been able to use the humble tomato in.

  3. Angeline M says:

    I love tomatoes, and with these recipes I will love them even more!

  4. I would never have thought of a tomato martini, but I am happy that you did as now I can give it a try. Also love the breaded tomato slices, a la fried green tomatoes, great idea with our bumper crops of tomatoes here in the South.

  5. Caroline says:

    Mmmm I’m a fan of all that gooey cheese in the first photo! I’ll have a large portion of each, pretty please. :-)

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