Corn Salad with Feta and Candied Bacon

Look a taco salad does not require a giant deep fried shell filled with everything but salad ingredients

Look a taco salad does not require a giant deep fried shell filled with everything but salad ingredients

Here is another use for candied bacon.

Serve this on top of a bed of greens, or on top of a pile of stewed black beans on top of a bed of greens on top of tortilla chips. Or use it as a salsa or topping for steak, chicken or fish.

Or eat it with a spoon.

Corn Salad with Candied Bacon and Feta

  • 2 ears corn steamed
  • 1 large red bell pepper diced small
  • 1 small red onion diced fine
  • 4-6 roma tomatoes diced fine
  • 1 jalapeno diced fine
  • 4 slices candied bacon crumbled
  • 4 oz feta
  • Juice 1 lime
  • 2 tbsp olive oil
  • Salt/pepper

Slice kernels from corn cobs. Mix everything together and taste for seasoning. Refrigerate 2 hours then taste again. Adjust seasoning accordingly and serve however you want.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Food, Garden, Mexican, Recipes and tagged , , , . Bookmark the permalink.

4 Responses to Corn Salad with Feta and Candied Bacon

  1. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  2. Grannymar says:

    I want to do what my granny taught me when a very little girl: Eat it right out of the picture! I’ll be having a go at this one. :D

  3. Raymund says:

    Wow candied bacon on corn salad, Nice one!

  4. Oh my goodness this sounds like a little bite of heaven

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