Red Wine Marinade

Red red wine it's up to you

Red red wine it’s up to you

This is my go to marinade for steaks. It can be reduced for a sauce if desired or discarded after the meat is grilled. This is enough to season two 1 1/2″ thick steaks.

Red Wine Marinade

  • 1 cup good dry red wine
  • 1 tbsp fish sauce
  • 1/8 cup hot sauce
  • 1/2 tsp salt
  • 4 basil leaves torn by hand and quickly crushed
  • 1 ground star anise

Mix everything in a storage container. Season steaks with salt and pepper and submerge in marinade. Flip every four hours and marinade at least eight hours.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Beef, Food, Grilling/Smoking, Recipes and tagged , , . Bookmark the permalink.

One Response to Red Wine Marinade

  1. E says:

    Interesting, will give it a try!

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