This flat bread recipe comes from Eva’s Kitchen Inspirations, which she altered from Metemgee. I almost followed Eva’s recipe exactly and had a perfect product the first time around. The only thing I changed is to add a teaspoon of butter to the dough instead of half a teaspoon of vegetable shortening. I also found that a normal person will each eat at least two of these so I doubled the recipe. I did like the added flavor the whole wheat flour brought to the mix. The video on the Metemgee blog really shows how to roll up the dough properly, just fast forward a bit.
When finished the bread can be used to dunk into many different Indian or Greek dishes, sauces and dips. It is also really good with a drizzle of honey.