Sunday Suppers: Pass the Grits, Easy on Bourbon

We thought about appetizers and sides, heck even a sazerac, for this week’s meal. But once you eat a bowl of etouffee it can be pretty hard to not go back for seconds, much less save room for dessert. Don’t worry, you’ll burn calories shelling the crawfish.

Crawfish Etouffee

That is some creamy goodness

That is some creamy goodness

Chocolate Bourbon Pecan Pie

Give me pie or give me....more pie

Give me pie or give me….more pie

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dessert, Dinner, Food, Seafood and tagged , , , , , . Bookmark the permalink.

6 Responses to Sunday Suppers: Pass the Grits, Easy on Bourbon

  1. LOL at the crawfish cleaning burning calories:) love that’s it’s crawfish season!

  2. cecilia says:

    Are these southern recipes? I need to eat like this more often, though I have never eaten crawfish.. c

    On Sat, Mar 8, 2014 at 9:03 PM, Rufus’ Food and Spirits Guide wrote:

    > Rufus’ Food and Spirits Guide posted: “We thought about appetizers and > sides, heck even a sazerac, for this week’s meal. But once you eat a bowl > of etouffee it can be pretty hard to not go back for seconds, much less > save room for dessert. Don’t worry, you’ll burn calories shelling the > crawfis”

  3. Rachel says:

    Oh that pie! mmmmmmm… save me a slice, please!

  4. ChgoJohn says:

    There’s that bourbon pecan pie again! Still looking good, too. :)

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