Sunday Suppers: French it up

Everyone can enjoy French food.

Start with some pate.

Who left that crumb on the plate tsk tsk

Who left that crumb on the plate tsk tsk

For a main course Coq Au Vin

First you get the gravy, then you get the power, then you get the women

First you get the gravy, then you get the power, then you get the women

Artichokes with Hollandaise

It's a sea of butter and egg and the only way out is through the bottom

It’s a sea of butter and egg and the only way out is through the bottom

Potatoes Au Gratin

The secret ingredient is butter

The secret ingredient is butter

and a light fruit dessert to finish

You can't go wrong with fruit, sugar and butter

You can’t go wrong with fruit, sugar and butter

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food and tagged , , . Bookmark the permalink.

5 Responses to Sunday Suppers: French it up

  1. Eva Taylor says:

    Now you’ve got me thinking about artichokes, we had baby ones on sale yesterday.😃

  2. All I can say is “Vive le France” (spelling might be off).

  3. Kristy says:

    Delish! Or should I say c’est magnifique!

  4. ChgoJohn says:

    This is one of your best! It has your potatoes au gratin.

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