Grapefruit Vinaigrette

Slices of grapefruit can also be added to the salad if you want

Slices of grapefruit can also be added to the salad if you want

We have a lot of grapefruit on hand and this vinaigrette is simple and uses up a bit of juice. It works best over  greens that are slightly bitter, like kale and arugula, with sliced avocado. If the grapefruit is not as sweet as ours then add a bit of honey to the dressing. This will keep for a few weeks in the refrigerator.

Grapefruit Vinaigrette

  • 1/2 cup grapefruit juice + 1 tbsp
  • 4 tbsp extra virgin olive oil
  • 1 tbsp finely chopped fresh cilantro
  • Salt/pepper

Mix everything together and then adjust seasoning to preference.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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5 Responses to Grapefruit Vinaigrette

  1. Eva Taylor says:

    I’ve had a craving for avocado and this isn’t helping! The grapefruit sounds amazing with the kale!

  2. Andrea says:

    Yay! Another thing to do with the CASE of grapefruit we have!

  3. Pingback: Sunday Suppers: The Summer Salad Edition | Rufus' Food and Spirits Guide

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