Sunday Suppers: Game Day’s Approaching Part Two

Last week’s Game Day roundup included lots of finger food. This week we’re featuring heartier meals that can feed a crowd. You can always make your guests bring the appetizers.

Instead cook up one of these…

Louisiana Shrimp Boil

food310

Don’t forget the French bread

Or jambalaya

Look at the craftmanship of that pot

Look at the craftmanship of that pot

Or maybe a hearty pot of chili

Hot and spicy

Hot and spicy

While some assembly is required, you can never go wrong with a taco bar. Here are some of our favorite Mexican recipes.

The secret layer is made of avocado

The secret layer is made of avocado

About these ads

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Food, Mexican, Rice/Risotto, Seafood, Soups and tagged , , , , , . Bookmark the permalink.

11 Responses to Sunday Suppers: Game Day’s Approaching Part Two

  1. Kas says:

    Yum :) What time should I be over for the game?

  2. Raymund says:

    Ohhh look at those prawns

  3. They do look good…very good.

  4. Yummy! Just bacon cheeseburger sliders and Seven Layer Dip at our place for the Game….

  5. That tostada is amazing!

  6. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  7. Wish I was going to a party at your house!

  8. TasteFood says:

    I would eat these any day!

  9. ohlidia says:

    Oh, how delish they look!

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