This drink reminds of of the Italian sodas we had at a restaurant off Jackson Square in New Orleans. Now if we can only recreate the soft shell crab eggs Benedict….
- 1 1/4 oz spiced rum
- 1 tsp simple syrup
- 1 1/2 oz heavy cream
- soda water
Blend rum, simple syrup and cream in a blender with a handful of ice. Pour into a tumbler. Fill with soda. Garnish with cinnamon sugar or fresh grated nutmeg.