Portabello “Pizzas”

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I saved one for you

This is a great lunch that comes together pretty quickly. And it’s a great excuse to drink red wine in the middle of the day.

Portabello Pizzas

  • 3-4 portabello mushrooms
  • 3-4 oz goat cheese
  • 1 tbsp fresh oregano, diced
  • 1 tsp olive oil
  • salt/pepper to taste
  • pepperoni

Wash mushrooms. Cut off stems and dice. Mix diced mushroom stems, oregano, olive oil and cheese in a small bowl. Spray a baking sheet then place mushrooms cap side down on them. Divide filling between caps. Top each with pepperoni. Bake at 350 until mushroom is tender, about 20 minutes.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Food, Italian, Recipes and tagged , , , . Bookmark the permalink.

10 Responses to Portabello “Pizzas”

  1. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  2. Kristy says:

    Definitely on our list of things to make!

  3. Oh, I’ve been wanting to make some of these! They look so good!

  4. Eva Taylor says:

    Great little lunch and I love it that it comes together so quickly. And the vino sounds like a nice treat too!

  5. Oh, yum…looks fabulous!

  6. Cecile says:

    Yum Yum & Yummy !!

  7. These are so adorable, such a nice concept, Rufus :)

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