Roast Butternut Squash Salad

What a great salad

What a great salad

This is a great way to use butternut squash and leftover croutons. Don’t omit the anchovy in the dressing.

Roast Butternut and Kale Salad

  • 1 butternut squash
  • 1 tbsp sesame seeds
  • 2 tbsp minced fresh ginger
  • 2 cups homemade croutons
  • 4 cups hand torn kale
  • 1 tbsp Dijon mustard
  • 1/3 cup olive oil
  • 4-6 tbsp sherry
  • 1 anchovy
  • Salt/pepper

Skin squash and cut into large bites. Toss with 2 tbsp olive oil, sesame seeds and ginger. Roast at 375 degrees until beginning to brown, but before it gets too mushy. Remove from heat and let cool to room temperature. Blend mustard, anchovy, oil and sherry until smooth and season with salt and pepper. Toss kale with dressing. Before serving mix in croutons and squash and toss together again.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Food, Garden, Recipes, Sides, vegetarian and tagged , , . Bookmark the permalink.

12 Responses to Roast Butternut Squash Salad

  1. A_Boleyn says:

    A delicious salad … I’ve never thought of combining the raw kale and roasted squash in this way.

  2. Hi Rufus,

    I really like your blog and would like to showcase it on mine. As a blogger, I know how hard it it to grow your community! Now that I have an established follower base and was featured on national news papers, I want to help out!

    Submit your recipe and grow your community! All you have to do, it submit a recipe with a picture and a short bio of yourself! It’s that easy!!!

  3. laurasmess says:

    definitely an awesome salad Greg. A great way to use kale! I actually love anchovies so I am a very happy chap to see them in this dressing. Thanks for the inspiration!

  4. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  5. Gorgeous and I love the idea of an anchovy dressing!

  6. This is so refreshing after the Holidays and the heaviness of Thanksgiving food. Lovely to look at and to eat I am sure.

  7. That’s a healthy way to use leftovers.

  8. Raymund says:

    Thats a nice looking salad

  9. What a bright and flavorful salad!

  10. ChgoJohn says:

    This wolud make a great holiday meal salad.

  11. I would love this as a meal. It looks fabulous!

  12. Pingback: Sunday Suppers: Lighten Up | Rufus' Food and Spirits Guide

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