Vegetarian Stuffed Peppers

Don't worry this is before the cheese goes on

Don’t worry this is before the cheese goes on

After harvesting the garden so it can be prepared for the fall planting I had a ton of green bell peppers and tomatoes. What to do?

This is a great side or main course.

Green Peppers Stuffed with Grape Tomatoes

  • 4 medium green peppers split in half and deseeded, stem on
  • 8 cloves garlic roughly chopped
  • 2 jalapenos diced fine
  • 2 green onions chopped fine
  • 25-30 grape tomatoes sliced in half
  • 8 leaves basil chopped coarsely
  • 2 tbsp olive oil
  • 8 slices fresh mozzarella
  • Salt/pepper

Drizzle pepper halves with oil in a baking dish and arrange in one layer. Mix everything else except cheese in a bowl and season with salt and pepper. Spoon filling into peppers and bake at 365 degrees until tomatoes and peppers are browned, about 25 minutes. Top each pepper with a slice of cheese and bake until melted, about 10 minutes. Serve hot. These are also excellent for breakfast with a fried egg on top of the pepper.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Food, Garden, Italian, Recipes, vegetarian and tagged , , , . Bookmark the permalink.

11 Responses to Vegetarian Stuffed Peppers

  1. My kitchen is piled with tomatoes and peppers at the moment…couldn’t be a more appropriate recipe:)

  2. Mad Dog says:

    They look delicious :-)

  3. Holy Cow, that looks great! :D

  4. Eva Taylor says:

    A very tasty way to use your peppers and tomatoes. Add a bit of cheese and you’ve got an amazing lunch.

  5. Cosmo says:

    Oh what a great idea! thanks for sharing !

  6. I love how the tomato halves kept their shape in the bell peppers.

  7. sanjapanja says:

    This looks great!

  8. nancyc says:

    Great idea–those veggie peppers sound great!

  9. nrhatch says:

    I was shocked when the photo arrived sans cheese. I wondered where Rufus went.

  10. ChgoJohn says:

    These look so much more appetizing than “normal” stuffed peppers, Greg. Fall harvest? I’ve got to get the garden ready for the Winter snow crop.

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