We love cream, but don’t often keep it in the house. So when we do, let’s just say we go a little crazy. This is a decadent dip that would also be greated stuffed in cherry tomatoes, spread on crusty bread or just inhaled when your spouse steps out of the kitchen.
Goat Cheese and Pesto Dipping Sauce
- 4 ounces goat cheese
- 1/2 cup heavy cream
- 2 tbsp pesto
- 1 tbsp sweet pepper jam
- salt/pepper to taste
Mix all ingredients together in a small ovenproof dish. Bake in oven at 350 for 20 minutes. Serve warm.