Sunday Suppers: All about the Glaze

This week’s roundup features one of our all-time favorite fish recipes and touches of sweetness throughout.

Sauteed Zucchini with a twist

The butter helps as well

The butter helps as well

Salmon with a Maple Glaze

Simple, but the flavors are complex

Simple, but the flavors are complex

Roasted Pineapple in Rum Sauce

Like chicken fingers minus the meat and add a bunch of sugar, booze and butter. Ok nothing like chicken fingers

Like chicken fingers minus the meat and add a bunch of sugar, booze and butter.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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5 Responses to Sunday Suppers: All about the Glaze

  1. sallybr says:

    Glaze is good! that salmon is the picture of perfection! We had grilled salmon on Friday, but did not gild the lily. Oh, well – there’s always next time!

  2. Eva Taylor says:

    Very nice, yummy!

  3. A_Boleyn says:

    The pineapple spears are very decadent looking.

  4. ChgoJohn says:

    I’m so glad you featured that salmon recipe. I rally do intend to make it and this is just the reminder I needed. Thanks.

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