Peppercorn-Crusted Steaks

That is a good looking piece of meat

That is a good looking piece of meat

Use this simple rub on the cut of your choosing. It should be enough to coat four 6-10 ounce steaks or two porterhouses.

Peppercorn-Crusted Steaks

  • 1/4 cup whole black peppercorns
  • 1/8 cup sesame seeds
  • 1 tsp white peppercorns
  • salt
  • steaks

Sprinkle both sides of each steak with salt. In a coffee grinder, combine peppercorns and sesame seeds. Pulse until peppercorns are in small bits, but not ground to a powder. Coat each steak with the rub. Cook or grill until your desired doneness.

About these ads

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Beef, Dinner, Food, Grilling/Smoking, Recipes and tagged , , , , . Bookmark the permalink.

21 Responses to Peppercorn-Crusted Steaks

  1. YUM!!! I should have had that for dinner instead of the beef I had out!

  2. Tori says:

    I am drooling.

    Also — thoughts on using this on something like salmon?

  3. Alison says:

    I am a vegetarian and even I have to say that steak looks great!

  4. Sounds delicious. That steak looks awesome.

  5. sallybr says:

    Interesting addition of sesame, never thought of that…

    made me salivate here, even though it’s too early for steak… :-)

  6. ChgoJohn says:

    Peppered steaks are a great dish and your caption is perfect.

  7. Wow, is fantastic! :)

  8. Eva Taylor says:

    I’m fasting for a Dr. appointment (at 3pm) so this is really pushing me over the edge for hunger. What a fantastic looking steak.

  9. Mad Dog says:

    That looks like a peppered rib ;-)

  10. colormusing says:

    I would not have thought of adding sesame seeds! I’m going to try this!

  11. egg me on says:

    Yes please!

  12. peasepudding says:

    Looks amazing and such few ingredients

  13. rsmacaalay says:

    I bet those were juicy inside!

  14. Kristy says:

    I’m remembering this one for the next time I need to butter Mike up for something. ;)

  15. Pingback: Sunday Suppers: Keep the Grill Fired Up | Rufus' Food and Spirits Guide

  16. Pingback: Sunday Suppers: A Valentine’s Day to Remember | Rufus' Food and Spirits Guide

  17. Pingback: Sunday Suppers: Steakhouse Favorites | Rufus' Food and Spirits Guide

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s