That is a festive hat
The smokey mezcal really pops in this twist on a standard margarita. Make sure to use freshly squeezed lime juice only.
Mezcarita
- 1 1/2 oz fresh lime juice
- 1 oz mezcal
- 1/2 oz triple sec
Mix everything together and pour over ice. Garnish with a lime wedge.
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About Rufus' Food and Spirits Guide
This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
Is it Friday yet?
Simple and oh, so very good. Cheers!
Is it too early in the day for a mezcarita? Nope! Ole!
How festive; we’re going out for Mexican tomorrow night, perhaps I’ll have a Margarita!
You guys must have an amazingly stocked liquor cabinet. We should have a party!
Reblogged this on My Life Be Like….
I so want one with a side of chips and salsa:) Happy Thursday!
Sounds great – I love Margaritas.
BTW – do you eat the scorpion?
No. Do you want us to ship it to you?
I can see how this would be really good. Mezcal has a more earthy flavor than tequila and I think this would be a nice way to use it. I have really never thought of using Mezcal for anything other than shots so this recipe of yours gets my mind a-wandering! Thanks. Stay cozy.
Oh, I love margaritas. You guys should pop over and hang out. I bet we could tear up some cocktails! Its only like a 12-18 hour drive or something, right?
We can’t even use the excuse it’s warmer here given where you are!
That looks so good!! I think I could manage a couple of those right now very easily!
Cheers! Gotta get my hands on some mezcal…
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