Spicy Aioli

So lonely, wish I had something to drizzle

This is a great dipping sauce or the perfect topping for fish tacos.

Where are the fish tacos?

Tomorrow may answer that question.

Spicy Aioli

  • 1 egg
  • 1 egg yolk
  • 1/4 tsp salt
  • 3/4 cup extra virgin olive oil
  • 3 tbsp lemon juice
  • 3 cloves garlic minced to a paste
  • Burrito sauce to taste

Process the egg, egg yolk and salt in a blender. With motor running on low add half the oil in a slow steady stream. Stop blender and add lemon juice. Turn on blender and add the rest of the oil slowly at first until mixture begins to thicken then add oil faster. Spoon contents into a bowl and add garlic. Mix well then add enough burrito sauce to create a sauce that has the thickness of pancake batter. Season with salt and pepper and refrigerate for 2 hours before serving.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Dinner, Food, Mexican, Recipes and tagged , , . Bookmark the permalink.

14 Responses to Spicy Aioli

  1. ChgoJohn says:

    Your aioli sounds really good, Greg, and perfect for fish tacos — or the tip of a finger that just happens to get dipped into it.

  2. I am with John..this would be amazing with fish tacos

  3. Jessica says:

    I love it when restaurants have aioli for fries (and fish tacos). Now I just need to make my own. Fancy mayo ftw!

  4. rsmacaalay says:

    It is a popular dip here in NZ in fact it is served with Fries and used as a dressing in a popular burger chain

  5. Eva Taylor says:

    Love a spicy aioli, but I’ve never out a whole egg into mine, interesting. The Quebecois like to eat their fries with aioli.

  6. Mad Dog says:

    ^ Those Quebecois are smart people – I could eat allioli with almost everything :-)

  7. egg me on says:

    I love aioli — and I just (finally?) discovered your burrito sauce. Sounds great. Can’t wait to see the fish tacos.

  8. I can’t wait to read your recipe on fish tacos. I think I need to start hoarding taco and flour tortilla wraps in Hong Kong as they are always sold out. I need to be prepared for your recipe! Take Care, BAM

  9. I love aioli so much I could put it on my breakfast cereal. Just had fish tacos Saturday. Looking forward to seeing your version.

  10. Kristy says:

    This is perfect – we’re having fish tacos this week!

  11. Lauren says:

    Homemade aioli is so tasty. Seriously, on everything…. especially french fries. But also especially tacos. Lucky for me, the hubby likes to make it! He does a chipotle one that’s amazing with sweet potato fries.

  12. You know I would just be happy with this and a piece of crusty bread for dipping. Yum.

  13. Pingback: Fish Tacos Baby | Rufus' Food and Spirits Guide

  14. gpchefs says:

    Pass me some raw veggies and I’m set with any aioli.

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