A little light reading…

High art or a heavy breakfast? It’s a fine line

We’re all about to be in turkey la-la land, at least if you live in the U.S., maybe if you live in Turkey or Canada too for all we know. So we’re making a humble suggestion on how to come out of your turkey coma this weekend with a little chorizo, a little potato, lots of pepper. The title of this beauty is Chorizo and Potato Egg Custard with New Mexican Chile Sauce. We found it over on Epicurious and didn’t make enough changes to make it our own, so we’ll just share the link.

Happy leftovering!

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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15 Responses to A little light reading…

  1. A_Boleyn says:

    This chorizo/scalloped potato type dish looks delicious.

  2. A Table in the Sun says:

    Wow, if I didn’t already plan on overeating tomorrow, I would put this on my breakfast menu….but I think I’ll wait for a really heavy work day at Willow Hill. Seriously yummy recipe.

  3. Happy turkey day to you both :-)

  4. Eva Taylor says:

    Just the kind of breakfast a turkey hangover needs! Cheers.

  5. That looks great! Happy T-day!

  6. cecilia says:

    Have a fabulous filling day.. love to katherine! c

  7. Fabuloius! And wishing you both an equally fabulous day!

  8. Happy Thanksgiving to you both!!

  9. It’s both! Happy Thanksgiving!

  10. Rachel says:

    Oh yum (yes it is both!)…. and Happy Thanksgiving! Mmmmmm….

  11. You’ve influenced our Thanksgiving menu (in Turkey, as a matter of fact), so many thanks to you and happy leftovering indeed.

  12. Mad Dog says:

    Happy Thanksgiving – I just had a white butifarra tortilla for lunch :-)

  13. Kristy says:

    Nothing better than leftovering. :)

  14. hope you had a fabulous Thanksgiving weekend, we actually celebrate Thanksgiving about a month earlier than you do here in Canada :)

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