There’s always room for more sides
There’s no better holiday than Thanksgiving. And really few meals can compete. So this Sunday Supper we’re featuring a great Thanksgiving lineup. We’ll be posting a number of new recipes in the coming weeks too and plenty more tasty pies. Don’t think we forgot the mashed potatoes; we’ll have a whole post on different variations.
But first some of our favorites and some reminders.
Turkey with Herb Butter and How to Carve a Bird
I recommend storing the skin in your stomach
I have been tempted to drink it straight from the dish
Of course Katherine’s stuffing is the best
Two Southern staples
Scalloped Potatoes with Rosemary
How is that potato levitating
Cranberry Sauce with Raspberries
Funny how those decorative items popped up in the background
Not your Mama’s Green Bean Casserole
You really don’t want to know how much fat is in this
I can eat pie anytime of the day or night
Give me pie or give me….more pie
Feast is the word indeed. Everything looks wonderful especially those creamy scalloped potatoes. Just a small slice of pecan pie though. I’m trying to be good.
Thanksgiving holiday a definite best
and your blog’s recipes perfect
for the cooking/eating fest.
The first time I invited my Australian friends to Thanksgiving dinner they thought I was nuts. I thought, “maybe I haven’t really got enough on the table.” I love your dinner!
It has the look of Christmas Dinner from another country. I’ve never eaten a Thanksgiving Dinner but it looks good.
I’ll take a little bit of everything, and a lot of those rosemary scalloped potatoes. Okay, and a lot of the stuffing, the cranberry sauce and the apple pie too.
There really is no better holiday.
A feat for the eyes, soul and stomach. Looking forward to the new take on mashed potatoes.
That herbed turkey looks delicious.
Everything looks great, but I’m looking forward to that mashed potato post.
I remember most of these dishes from last year, Greg. They’re every bit as good now as they were then.
Thanks, and we’ll have some new ones soon!
I could just dip that stuffing in the gravy and I’d be set
You make Thanksgiving looks so easy — and GOOD. Can’t believe it’s NEXT week.