Great meals don’t have to call for endless ingredients. Sometimes simple is best. Of course, pork does take while to cook. Might as well make a cake while you wait…
Pork with Marmalade and Fresh Sage
White or red wine would go well with this
Spoon up some veggies for me ma
If cornbread and grits married this would be the tasty result of that union
Perfect for breakfast
What a delicious meal! Love love love polenta done that way too.
Very good menu. Nice one.
After a long night of drinking, the pork looks awesome right now.
I’ll take the pork & the pie and it’s not even close to dinner time here yet, more like breakfast!
You have reminded me, it’s time to bake a pork loin again.
So delicious.
What a wonderful meal! Wonder if the Little One will eat polenta now…it wasn’t popular the first time I tried it on her
We’re back in Toronto and enjoying the fall weather — had to turn the heat up lady night! Brrrrrr!!!
Your lineup looks tasty, John at From the Bartolini kitchens will be posting a recipe for pork stuffed with fig jam! Yum.
We’ve almost turned the AC back on a few times. Thankfully the heat won’t need to come on for a few months. Our summer electric bill is insane. Welcome back.
Thanks Greg, now the daunting task of catching up!
Yum! Everything looks amazing, especially, the pork.
I love that your recipes all use fresh herbs. I love herbs so much. Can’t wait to try them.
Great line up of recipes! Mmmm, the pork recipe is calling out my name!
This is a test…only a test. No, just kidding! Hopefully you will get this comment. Looks like a perfect meal for the cool weather we have been having. I’m going to have to check to see if our pears are ready to pick.
Yea! It worked…thanks Greg.
What is this, I’m going to mark it spam! Kidding.
I have had enough problems with spam to last me a year. Glad it went through…thanks Greg for the rescue.
Your Sunday Supper posts are such a great idea! They get better and better and tonight’s was certainly no exception.
MMMmmm! Good! Loving living vicariously through your Sunday posts. Perhaps one of these days I’ll actually make one.
What a lovely menu. I’d eat it tonight if I could.
That looks like a perfect meal.
Perfect fall meal compilation!