This is an awesome dip, relish, condiment or funny sounding word.
- about 3 cups Greek Yogurt
- 1 cucumber
- 2 tbsp fresh dill minced
- 1 tbsp fresh mint chopped fine
- Olive oil
- 1 lemon
Peel cucumber and grate fine. Place in a colander and sprinkle on some salt. After 10 minutes ,squeeze as much liquid as possible from the shredded cucumber and place in a bowl with the juice of a lemon, 3 cups yogurt, mint, dill and 4 tbsp olive oil. Season with salt and pepper and let sit for 2 hours in the refrigerator. Taste and add more oil, yogurt, lemon juice, salt and pepper to taste. Serve cold.
Here is a little something for all you Gyro lovers as well. The quality is not so good but oh well.