Strolling through our archives is fun. So many meals bring back memories, or simply remind us that we haven’t made a favorite recipe in awhile.
We mention our friends Richard and Brian a lot. The picture of the salad sans croutons reminded us of our last dinner with them at our house. We got to talking and burned the croutons to a crisp. The salad was fine without them; good company trumps minor kitchen disasters.
If you need a crouton recipe, here’s one. The bread is quite time-consuming, so feel free to run out and buy some, especially if it’s still hot. And if berries are out of season where you are, the zabaglione is great without them.
Chicago John, we hope you like this week’s theme.
Extra grated Romano is never a bad idea
Drizzle a little balsamic in some extra virgin olive oil for the perfect dip
There usually is not any left over
Jello pudding has nothing on this
I’d really love to try that zabaglione.
Me too!!!
What a delicious gallery to whet my appetite for some Sunday cooking:)
One of my favourite bread is ciabatta, I never knew you had a recipe for it. I am looking for a good one so thanks for sharing
Nice round up! If it wasn’t Pizza Night…
Super alliteration!
What a delightful Sunday supper, Greg. The evenings are cooling off here in the big smoke so is getting a bit nippy but it’s also wonderful to have the windows open again.
It certainly is a lovely collection of dishes.. what i love most about your food is that I can cook it. It is food with the simple good cook in mind! However I must add that i will NEVER have a liquor cabinet as well stocked as yours! Love to.. but dreaming! c
“Like the theme”? You’re kidding, right? This would be a fantastic meal, a dish or two I may be “borrowing” during my visit home this week. If I’ve a complaint, it’s with the name only. Instead of “So Long Summer”, how about “Not So Fast Fall”.
Down here, we want summer gone!
I could go for that Caesar salad right now.
Stunning pics, the bread looks great but the Zabaglione is stunning.
Cheers
Marcus
These all look delicious! I wish it was so long, summer. We had a hint of fall this morning, early, when the temps were at 60, but it has zoomed up this afternoon to remind us that indeed…summer isn’t over yet!
I am looking forward to fall sunday suppers.
I’d happily eat this meal in any season. Delicious!!!
Sensational from beginning to end, even sans the croutons.
Mandy
So long … aww. This makes me a bit sad. SUMMER Sunday Suppers are over, but that doesn’t mean ALL Sunday Suppers have to end. Looking forward to all the tasty fall/winter comfort foods.
Great combo! I’m excited for Fall as well! Goodbye Summer!!!
That salad is calling me right now and its saying “You know you wanna make me right now” LOL.