We’re not Southern, but have lived in the South for some time now. A lot of our meals have some staple Southern ingredients: sorghum, cornmeal, okra, grits, bourbon, bourbon, more bourbon.
This week’s menu capitalizes on some Southern and seasonal staples. The soup is rich and creamy, but doesn’t call for cream. Those of you in more Northern parts probably still have tomatoes. Ours are but a memory.
Roasted Tomato Soup
What a lovely garnish
Pan Fried Perch on a Bed of Creamy Greens
You don’t need to copy those dots exactly
Roasted Balsamic Sweet Potatoes
Cups, they’re not just for coffee
Bread Pudding with Whiskey Sauce
Copy this drizzle pattern exactly
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