Sunday Suppers: From Soup to Pudding

We’re not Southern, but have lived in the South for some time now. A lot of our meals have some staple Southern ingredients: sorghum, cornmeal, okra, grits, bourbon, bourbon, more bourbon.

This week’s menu capitalizes on some Southern and seasonal staples. The soup is rich and creamy, but doesn’t call for cream. Those of you in more Northern parts probably still have tomatoes. Ours are but a memory.

Roasted Tomato Soup

What a lovely garnish

Pan Fried Perch on a Bed of Creamy Greens

You don’t need to copy those dots exactly

Roasted Balsamic Sweet Potatoes

Cups, they’re not just for coffee

Bread Pudding with Whiskey Sauce

Copy this drizzle pattern exactly

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dessert, Dinner, Food, Recipes, Sides, Soups and tagged , , , , , . Bookmark the permalink.

17 Responses to Sunday Suppers: From Soup to Pudding

  1. Everything looks great. Glad I don’t have to get the dots exactly right too. BUT… those sweet potatoes are screaming for me to make them in my kitchen!

  2. Eva Taylor says:

    Okra is one vegetable I simply cannot enjoy; I mean, what is that gelatinous snot that oozes out? Last weeks menu sounds delightful. Do you ever make the same thing twice?

  3. Love the look of the bed of creamy greens!

  4. Oh Lord those sweet potatoes look so good they are killing, I mean, inspiring, me!

  5. A_Boleyn says:

    Potato chunks in a mug … great presentation. :) So many tasty meal ideas.

  6. ChgoJohn says:

    Yep, there’s that tomato soup of yours. It looks better now, for some reason. That’s probably because it’s the start of a good meal, perfect for a Sunday.

  7. billpeeler says:

    Everything looks so delicious – but those balsamic roasted sweet potatoes really caught my eye . . . .

  8. ambrosiana says:

    The Roasted balsamic sweet potatoes recipe is awesome and presented in that coffee cup is genius!

  9. I just got back from near Charleston, SC where one of my friends moved. I asked him “when do you consider yourself a local?”- and he couldn’t say when. When do you consider yourself a Southerner? I’m awfully curious if you ever “fit in” as one. As for being in/from Ohio, I’m just curious. :)

  10. Fabulous from beginning to end. :-) Mandy

  11. egg me on says:

    Looks like a great supper to me! Those roasted sweet potatoes look pretty … sweet. (Har-har) And the bread pudding with whiskey sauce, why, that’s just amazing. Now are these Sunday suppers are team effort — or does one of you take the lead each week and make everything?

  12. Purely.. Kay says:

    I beg to differ, when you can make fish like that.. YOU’RE SOUTHERN! You and Katherine need to accept that LOL

  13. Kristy says:

    Darn it! I had just gotten over my craving for bread pudding. I think this means I have to make some. I’m going to cave! And those sweet potatoes….thank you for the reminder. I have some for tomorrow’s dinner. Now I know how I’ll whip them up.

  14. Carolyn Chan says:

    Ooh I have sweet potatoes that I want to cook – thanks for the awesome recipe !

  15. Oh Oh those balsamic potatoes look awesome!

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