Leftover Inspiration

Breakfast tacos make me want a margarita

We had a bunch of leftover pico and chopped avocados from the night before and thought why not.

Scrambled Egg Tostadas

  • 4 eggs beaten with 1/4 cup buttermilk
  • 2 cayenne peppers chopped fine
  • 1 clove garlic minced
  • 1/2 cup pico de galo mixed with 1 chopped avocado
  • Tostada shells
  • Salt/pepper/tapito

Fry cayenne and garlic in oil for about 1 minute. Add eggs and scramble. Season with salt and pepper. Spoon eggs over tostada shells and top with pico mixture. Serve with hot sauce and margaritas.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Breakfast, Food, Mexican, Recipes and tagged , , , , . Bookmark the permalink.

19 Responses to Leftover Inspiration

  1. A_Boleyn says:

    What a great idea for breakfast or lunch. I just turned my last avocado into guac but I’ll pick one up the next time I go shopping and try this.

  2. perfect breakfast…and lunch…and dinner!

  3. Making think that scrambled eggs are going to be the perfect Sunday breakfast:)

  4. Mad Dog says:

    Me too and it’s only 10am – I’ll have to wait hours for that margarita!

  5. Eva Taylor says:

    Holy yum! I’d like a little (OK, a lot) of hot sauce with mine, plz.

  6. I want, I want! Great way to use leftovers. What a great breakfast!

  7. TasteFood says:

    Leftovers are often the best inspiration.

  8. billpeeler says:

    Yum – this is the best use of pico and avocados as far as I’m concerned. Having lived in Texas, I developed a (huge) taste for tex mex breakfasts. This looks soooo good —-

  9. Tasty inspiration!

  10. These definitely say “margarita time” to me!

  11. ceciliag says:

    What’s in a breakfast marguerita? c

  12. Kristy says:

    Yum! I love a good breakfast burrito. My favorite way to eat eggs!

  13. Courtney says:

    Mexican style food is always a favorite around here for breakfast.

  14. egg me on says:

    Yes please! One of the best things about this — you don’t even need a plate! The tostado holds everything perfectly.

  15. Carolyn Chan says:

    Cayenne in your breakfasts, brave souls! Would certainly start your day with a zing!

  16. supcalclirepri1986 says:

    Reblogged this on Lorie Pitman Weblog.

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