Breakfast tacos make me want a margarita
We had a bunch of leftover pico and chopped avocados from the night before and thought why not.
Scrambled Egg Tostadas
- 4 eggs beaten with 1/4 cup buttermilk
- 2 cayenne peppers chopped fine
- 1 clove garlic minced
- 1/2 cup pico de galo mixed with 1 chopped avocado
- Tostada shells
- Salt/pepper/tapito
Fry cayenne and garlic in oil for about 1 minute. Add eggs and scramble. Season with salt and pepper. Spoon eggs over tostada shells and top with pico mixture. Serve with hot sauce and margaritas.
What a great idea for breakfast or lunch. I just turned my last avocado into guac but I’ll pick one up the next time I go shopping and try this.
perfect breakfast…and lunch…and dinner!
Making think that scrambled eggs are going to be the perfect Sunday breakfast:)
Fun idea.
Mandy
very clever!
Me too and it’s only 10am – I’ll have to wait hours for that margarita!
Holy yum! I’d like a little (OK, a lot) of hot sauce with mine, plz.
I want, I want! Great way to use leftovers. What a great breakfast!
Leftovers are often the best inspiration.
Yum – this is the best use of pico and avocados as far as I’m concerned. Having lived in Texas, I developed a (huge) taste for tex mex breakfasts. This looks soooo good —-
Tasty inspiration!
These definitely say “margarita time” to me!
What’s in a breakfast marguerita? c
Anything you want. But tequila is a must.
Yum! I love a good breakfast burrito. My favorite way to eat eggs!
Mexican style food is always a favorite around here for breakfast.
Yes please! One of the best things about this — you don’t even need a plate! The tostado holds everything perfectly.
Cayenne in your breakfasts, brave souls! Would certainly start your day with a zing!
Reblogged this on Lorie Pitman Weblog.