Scalloped Potatoes with Rosemary

How is that potato levitating?

This is a very hearty, heavy dish that gets better and better the more cheese you add.

Scalloped Potatoes

  • 3 tbsp butter
  • 3 lbs potatoes washed and sliced thin
  • 1 1/4 cup cream
  • 1 1/4 cup milk
  • 1/2 cup finely chopped green onion
  • 1 tbsp oregano
  • 1 tbsp rosemary
  • 1/2 cup grated Romano cheese
  • 1/2 cup grated mozzarella
  • Salt/pepper

Preheat oven to 400 degrees. Butter 9×9 pan with 1 tbsp butter. In a large saucepan, place potatoes, cream, milk, green onion, herbs, remaining butter and bring to a boil over medium heat. Season with salt and pepper and add Romano. Stir into prepared baking dish. Spread mozzarella over top and cover with foil. Bake 40 minutes remove foil and bake until bubbly and brown, about 15 minutes. Let cool 15 minutes before serving.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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47 Responses to Scalloped Potatoes with Rosemary

  1. nrhatch says:

    Oh . . . now you’ve done it! Now I need a midnight snack! YUMMY!

  2. Kristy says:

    If you could just get that to levitate right into my mouth, that would make this recipe perfect. :)

  3. wow… that looks amazing. my mother makes them for thanksgiving all the time and I had always wished them to be a bit cheesier!

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  4. bulldogsturf says:

    Now this sounds really delicious, with breakfast luckily just around the corner, I can forget this till supper time when hopefully the wife will make it.

  5. Tandy says:

    Cheese makes everything better!

  6. I’m going through a hearty food phase at the moment (just had oven baked potato with cheese and gravy for lunch today). This sounds very indulgent :-)

  7. Carolyn Chan says:

    Dieter’s delight !! :)

  8. What a great rendition. I’ve always made scalloped potatoes sans rosemary and cheese for some reason. Yeah, I made a super fatty version with just cream and butter.

  9. That’s sort of like a “gratin Dauphinois” but a bit sexier. Nice one.

  10. ChgoJohn says:

    Romano AND mozzarella. Now we’re talking scalloped potatoes!

  11. Scrumity! Don’t know how people go without carbs! This here is a complete meal for me. :-) Mandy

  12. Fantastic – a big dish of all my favourite things!

  13. Just unticking the WordPress box!

  14. niasunset says:

    Oh my dear Rufus, this one sounds so delicious… Thank you, with my love, nia

  15. Mad Dog says:

    Excellent, I could eat a lot of those!

  16. Mmmmmm….Cheesey Taters! A favorite around here! Love the addition of the herbs and green onions.

  17. Eva Taylor says:

    Scalloped potatoes are one of my childhood favourites and you just elevated it by adding rosemary — what a great combo.

  18. egg me on says:

    Whoa! Magically floating potatoes!! I wish it would float right through the Internet and onto my plate. Looks great!

  19. zestybeandog says:

    Oh wow this is a doozy! These look amazing! :)

  20. OMG. That looks divine.

  21. That’s a wonderful side dish.

  22. This is another recipe I am bookmarking for later! Love it, and I just planted rosemary, so this recipe is perfect!

  23. Karen says:

    One of my favorites!

  24. The potato is levitating purely on cheese :)

  25. I’ll have to try this one.. I don’t have much luck with scalloped potatoes, mine are either runny or over cooked.. this will be the recipe that finally works for me!!

  26. Caroline says:

    Holy heavenly cheese that looks incredible. Butter, cream, cheese, onion….I mean, comon. Seriously can’t go wrong!!!

  27. Not that potatoes, butter, cream, and cheese needs any help, but the addition of rosemary is fantastic!

  28. That looks really good and I have a potluck this weekend to attend. Hmmm….

  29. sybaritica says:

    That’s very much like the way I make this dish but I never thought of using rosemary before… great idea!

  30. Colline says:

    Yum! Definitely worth a try.

  31. Colleen says:

    These look great. I’m definitely a fan of any cheesy dish… especially one where I can just pile on all the cheese I want!

  32. Don’t most dishes get better the more cheese you add? ;-) Lovely warming winter fare, perfect for the weather we’re having at the moment, thank you!

  33. kat says:

    cheese and potatoes! i’m sold :)

  34. Ray Gingco says:

    I think this is perfect for that gimlet katherine just made. :)

  35. Courtney says:

    Hearty cheese, potatoes and rosemary – yum!

  36. nancyc says:

    Those potatoes look yummy–and I agree–the more cheese, the better! :)

  37. I must admit I never met a potato I didn’t like, but this is just a to die for recipe! Two cheeses and cream…really! Special! Debra

  38. Cheesy and yummy! I’ve got tons of rosemary ready to be picked – think I might make these with something on the grill this weekend.

  39. Maya Oryan says:

    My version doesn’t use butter and cheese. This sounds yummy, it makes a great appetizer! Thank you!

  40. SimpleP says:

    Oh wow that looks fantastic!

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