Once again it is time to start making a year’s supply of preserves. With all the citrus on sale and nice and ripe, marmalade is a good place to start.
Hopefully this year I will not repeat the mistake of last year and it sets up. Otherwise it will be another year of inventive ways to incorporate marmalade into dinner.
Last year, I also made strawberry preserves, fig jam, peach amaretto jam, blueberry honey jam and blackberry jam. I’ll definitely repeat some of those depending on how the fruit crops are. (Strawberries were early this year.) I’ll be coming up with some new recipes, I hope, too. Now the only other dilemma will be continuing to come up with new ways to photograph all these preserves.
The in-the-pan shots:
The ‘Why am I in the bedroom window?’ shot:
The ‘Isn’t Katherine’s handwriting sloppy?’ shot:
The ‘Be careful pouring or you’ll mess up your John Deere dishtowel’ shot:
The ‘Who puts jam on crackers?’ shot:
The check out these biscuits shot:
OK, seriously, check out these biscuits:
Orange you glad you stopped by!