Rufus’ Food and Spirits GuideCategories
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 26minus5
- A Dash of Domestic
- Acorns on Glen
- annashortcakes
- Bewitching Kitchen
- Blood dirt & angels
- Camerahols/Food, Photography & France
- Chef Pandita
- Chica Andaluza
- Cityhippyfarmgirl
- Eat, Play, Love
- egg me on
- Epicurious
- Fifteen Spatulas
- from the Bartolini kitchens
- Gina Marie's Kitchen
- Guten Morgen Berlin
- homemadeadventure
- In and Out of Place
- Kitchenbelleicious
- Korena in the Kitchen
- Misadventures in Cooking
- My World — of Food Adventures
- Pure Complex
- Savoring Every Bite
- Sweet & Crumby
- Sweet Caroline's Cooking
- swellkid
- The Gourmet Wino
- The Southern Lady Cooks
- thekitchensgarden
- Wordpress.com
- Yumyyumyyummers
Pinterest
Twitter Updates
- Always up for a martini! Friday Cocktail Hour with Shaun the Bartender; The Cuban Martini wp.me/p1RUB1-FL via @KarieEngels 1 day ago
- Great looking salsa! pinterest.com/pin/1245533644… Sweet Potato Salsa 1 day ago
- Still haven't grilled pizza, I should be ashamed... Backyard Entertaining; It's Grilling Time! wp.me/p1RUB1-F7 via @KarieEngels 5 days ago
- All this week we're posting strawberry recipes. Here's a favorite: Strawberry Cobbler for Two wp.me/p1dBvC-1vt via @wordpressdotcom 5 days ago
- Gotta love lemonade that comes in a martini glass! Lavender Lemonade for the Grownups wp.me/p1JE6n-Zm via @annashortcakes 6 days ago
Monthly Archives: August 2011
Summer Corn Pudding
Fresh corn on the cob and jalapenos from the garden made this dessert, oops, side dish, out of this world. Creamy, spicy, goodness. Although many recipes call for canned or frozen corn, using the fresh corn not only creates a … Continue reading
Posted in Dinner, Food, Sides
Tagged baking, corn, jalapeno, pudding, side dishes, vegetarian
71 Comments
Paw lickin’ good
By Katherine We don’t mention our dogs often in our posts, but they are a constant presence in our kitchen, our home and our hearts. Coltrane, an incorrigible German shepherd mix who’s embarrassingly good at outsmarting us and has personal … Continue reading
Okra stewed in tomatoes
A lot of people think okra is slimy and gross, I myself thought this before moving to the South. Of course, I had only had okra either deep fried or in terrible gumbos so I really had no frame of … Continue reading
Return of the Lazy Sunday
Like I said earlier, pizza is all about the dough. Of course here are a few ideas for what to top it with. Above is pesto, fresh tomato, basil and mozzarella.
Chicken legs stuffed with plum salsa
This technique will also work for turkey, lamb, goat or any other leg meat. Remember to leave the skin on to help hold in the stuffing and crisp the meat as it bakes. Fill the meat with whatever you want. … Continue reading
Look ma no cans jam
Our regular readers will be shocked and amazed to see this jam contains figs. Those with a fear of canning can stop sweating. This is a quick jam. Chunky plum and fig jam 3 pounds dark-skinned plums (about 12 large) … Continue reading
Manhattan
On Saturday, our friends Richard and Brian will tie the knot at a winery in upstate New York. We couldn’t be more thrilled for them. So this week’s cocktail is a toast to the happy couple. We wish you all … Continue reading
Zucchini fritters
If you have an overabundance of zucchini on hand here’s a great way to use it. Aside from marinara you could try the spicy mayo or sun-dried tomato dip over at Savoring Every Bite. Zucchini Fritters 5 cups shredded zucchini … Continue reading
Posted in Dinner, Recipes, Sides
Tagged fried, marinara, side dishes, vegetarian, zucchini
76 Comments
Squashed squash hopes
Part of gardening is learning through mistakes. For the third year, I have been taught a simple lesson when it comes to squash and zucchini: Don’t bother because the bugs are going to beat you. This year, I tried planting … Continue reading
Deep dish peach cobblers for two
By Katherine When I moved into a dorm with a kitchen in college, one of the first things I tried to make was the soft, warm, doughy drop biscuits my parents just whipped right up almost every night for dinner. … Continue reading