As, I’ve mentioned before I don’t cook a lot of Indian food, I’m trying to change this and Katherine did bring a wonderful cookbook back from her trip to London. But I didn’t really like the flat bread recipe it had. So when I found this Naan recipe over at Something Savory, I decided to give it a try. I used a 50/50 wheat and white flour mixture and nixed the butter to make it healthier, was that a collective gasp I heard? Next time I am keeping the butter. Otherwise I stuck to her recipe.
I used a light dusting of flour to keep them from sticking. By rolling them all out first I was able to keep a closer eye on the frying ones.
A little butter in the pan would really add to the flavor. The water, brushed on each side with a pastry brush, steams the bread while it fries which is kind of crazy. Tent the finished ones in foil and add a pat of butter in between for extra unhealthy flavor.