Here is another simple and delicious jam. Again, the best jam is made from the freshest almost overripe fruit, so if you don’t grow it yourself find a place that does. I like blackberry jam really chunky, if you prefer it smoother mash the berries as they cook. For how to can jam go here.
- 9 cups blackberries
- 1 cinnamon stick
- 2 1/2 cups sugar
In a large stock pot add berries, cinnamon stick and sugar. Bring to a boil over medium heat and cook stirring constantly for 30 minutes. Can immediately.