Rufus’ Food and Spirits GuideCategories
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 26minus5
- A Dash of Domestic
- Acorns on Glen
- annashortcakes
- Bewitching Kitchen
- Blood dirt & angels
- Camerahols/Food, Photography & France
- Chef Pandita
- Chica Andaluza
- Cityhippyfarmgirl
- Eat, Play, Love
- egg me on
- Epicurious
- Fifteen Spatulas
- from the Bartolini kitchens
- Gina Marie's Kitchen
- Guten Morgen Berlin
- homemadeadventure
- In and Out of Place
- Kitchenbelleicious
- Korena in the Kitchen
- Misadventures in Cooking
- My World — of Food Adventures
- Pure Complex
- Savoring Every Bite
- Sweet & Crumby
- Sweet Caroline's Cooking
- swellkid
- The Gourmet Wino
- The Southern Lady Cooks
- thekitchensgarden
- Wordpress.com
- Yumyyumyyummers
Pinterest
Twitter Updates
- RT @KarieEngels: Love the name and the tattoo - Redneck Riviera Sunset -thnks for the mention! wp.me/s1dBvC-9323 via @RufusGuide 1 day ago
- Always up for a martini! Friday Cocktail Hour with Shaun the Bartender; The Cuban Martini wp.me/p1RUB1-FL via @KarieEngels 1 week ago
- Great looking salsa! pinterest.com/pin/1245533644… Sweet Potato Salsa 1 week ago
- Still haven't grilled pizza, I should be ashamed... Backyard Entertaining; It's Grilling Time! wp.me/p1RUB1-F7 via @KarieEngels 1 week ago
Monthly Archives: June 2011
Bastardizing the Bellini
By Katherine We really are the worst tourists. On our honeymoon in Venice, we decided to pop by the famed Harry’s Bar, birthplace of the bellini. We took a look at the menu, decided the bellinis were overpriced and walked … Continue reading
One funky fruit salad and fruit recipes you’ll really like
Here’s a fruit salad that’s not for everyone. Grapes, blueberries, a little fresh tarragon, a little honey and blue cheese. I can practically hear Yummy Chunklet going “eww” from here. I wanted to share some other fruit ideas from some … Continue reading
Posted in Dessert, Dinner, Food, Recipes, Sides, Spirits
Tagged blue cheese, blueberries, grapes, honey, side dishes, tarragon
50 Comments
The First Romas
I must say everything has been perfect in the garden so far. This of course means something really bad is just waiting over the horizon, like a family of possums taking up residence in the woods behind the house. Oh … Continue reading
Grilled Pineapple Salsa
This is a simple salsa that develops a more complex flavor with the grilling of the pineapple. Make sure to leave the rind on while grilling so the pineapple does not fall apart. A fresh jalapeno can be added if … Continue reading
Starter Naan
As, I’ve mentioned before I don’t cook a lot of Indian food, I’m trying to change this and Katherine did bring a wonderful cookbook back from her trip to London. But I didn’t really like the flat bread recipe it … Continue reading
Smoked Brats
Ok I really just did this post to show off the superior smoke permeation in those sausages. I mean it almost got all the way to the center. Anyway sausage is one of the great meats that can be tossed … Continue reading
Grilled Zucchini with Goat Cheese
This only works with a really soft cheese, which is why I like to use goat cheese. The cream cheese like consistency works into the slices really well and the flavor pairs very well with the sweetness of the zucchini. … Continue reading
Posted in Dinner, Food, Grilling/Smoking, Recipes, Sides
Tagged BBQ, goat cheese, grilling, vegetarian, zucchini
61 Comments
Drinks from Down Under
My wife recently picked up a copy of My Grill by Pete Evans, an Australian chef. The recipes are making me salivate — mixed kabobs with beer damper… Indian-spiced grilled fish in banana leaves… trout with mild mushrooms, proscuitto and … Continue reading
Posted in Food, Recipes, Spirits
Tagged cocktails, cookbooks, grapefruit, limoncello, marmalade, Pete Evans, tequila, vodka
50 Comments
My fantastic (garlic) braiding skills
A week after pulling the garlic, it was ready to be braided and sorted. Braiding is not technically necessary, but it makes storing easier, not to mention warding off vampires, and it looks so much nicer. I like to hang … Continue reading
Blackberry jam
Here is another simple and delicious jam. Again, the best jam is made from the freshest almost overripe fruit, so if you don’t grow it yourself find a place that does. I like blackberry jam really chunky, if you prefer … Continue reading
Posted in Breakfast, Dessert, Food, Recipes, Things in Jars
Tagged blackberry, Breakfast, brunch, jam, preserves
73 Comments