That's a spicy shrimp dip

What a fancy chips and dip container

Because dairy is good for you…

Spicy Shrimp Dip

• 12-14 fresh, medium-sized shrimp
• 2-3 tsp Old Bay Seasoning
• 1 tbsp olive oil
• 1/4 cup white wine
• 8 ounces cream cheese, at room temp
• 1/2 cup Greek yogurt
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped red onion
• 2 fresh jalapenos, minced
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika

Peel and devein shrimp. Chop into small pieces. Heat olive oil in a sauté pan over medium heat. When oil is hot, saute onion until translucent. Add shrimp and cook until pink. Throw in jalapeno and cook until tender. Spoon contents of pan into a bowl. Add wine to pan and deglaze, using a spatula to scrape up bits. In a separate bowl, mix cream cheese and yogurt. Add wine with all the scraped up bits and beat with an  electric mixer until smooth. Add the cooled shrimp and remaining ingredients. Mix by hand until incorporated. Refrigerate until ready to serve. Serve with pita chips, tortillas or those fancy crackers that cost more than a Starbucks latte.

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