My favorite breakfast is called hobo eggs. I have also heard it called an egg in a basket and a trucker egg. What I like the most about it is that it combines fried eggs and toast into one simple recipe. Instead of using the toast to sop up the remaining egg yolk each bit captures a bit of egg, yolk and bread all at once. Of course a person has to like their eggs really runny.
Thick slice of bread
½ tablespoon butter
Tear an egg-sized hole in center of slice of bread. Melt butter in frying pan. Rub one side of bread in half butter. Flip over and rub the other side. Leave in pan on medium heat until bread begins to brown. Flip over bread and crack an egg into hole. Try to keep all the egg white on top of the bread and make sure the egg yolk falls into the hole. Fry for about two minutes until bottom sets. Flip over quickly keeping the yolk in the center and fry other side till done, about three minutes. Serve with grits and an orange.